Valerio's Tropical Bakeshop – Concord, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 689-7299 to check today's hours. Know the hours? Send them to us.

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2030 Diamond Blvd, Concord, CA 94520

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Address2030 Diamond Blvd, Concord, CA 94520

Phone(925) 689-7299

StyleFilipino bakeshop

CountyContra Costa County

Time zonePacific Time

From city center0.9 mi west

About Valerio's Tropical Bakeshop

Set at 2030 Diamond Blvd (94520), Valerio's Tropical Bakeshop is a Filipino bakeshop 0.9 mi west of the Concord city center.

Our Concord directory counts 24 bakeries in total, which works out to one bakery per 5,167 residents. The closest neighbour on our map is Red Ribbon Bakeshop, less than 0.1 mi away.

Hours were not published with this listing. Most Filipino bakeshops in Concord open in the early morning, but phoning (925) 689-7299 first is a good idea.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Filipino bakeshop
Bakeries in Concord	24
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.

Kakanin

Cassava CakeGrated cassava baked with coconut milk and condensed milk, with a dense, chewy body and caramelized custard topping.
Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.